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Jannat Ara
Aug 01, 2022
In Wellness Forum
These passages make the connection between communities more convenient and closer, which not only shows the wisdom of the ancients, but also depicts the traditional form of a big family, which is a scene that is difficult for us who mostly live in urban apartments today. Such traditional houses are the epitome of Taiwan's past, showing the simple scene at that time, but also representing the strong human touch of the agricultural society, and it is the most primitive and strong local spiritual symbol of Taiwan. Does it also remind you of the vague childhood, the happy sound of a family enjoying dinner and chatting happily in the house, and sitting leisurely on a simple wooden chair on a cool night to enjoy the alone time among the family, so simple but comfortable. Huang Juren's House 8 Experience traditional style If you are new to Yilan's traditional food, interested in such a historic building, nostalgic for the intimate time between big families in the past, or longing for the slow pace of Yilan. Then when the next vacation comes, you may go to Yilan with your family, taste the local food, count the origin of the interesting place number list names, and even stay at the Futai Dongshan House, which is modeled after the old buildings in southern Fujian , and reminisce in the evening breeze. Living in a courtyard house in China, enjoy the red brick walls, gray stone eaves, wooden sliding doors and partition windows designed by the famous Yale master Huang Shengyuan architect, listen to the murmur of water outside, and let yourself be in the old building , admiring the simple but solid building materials. The next morning, you can also stroll around the traditional art center with your family leisurely , and you can have a deep understanding of various traditional. Art knowledge and techniques in the past, and even participate in the DIY experience with parents and children. For the above content, I would like to thank Mr. Zhuang Wensheng, a local literature and history worker in Yilan, for the interview, and detailed the two or three things that came to the Lanyang Plain. If you are used to walking around and looking at flowers, you might as well come to Yilan to savor it after reading the article! [Tips] If you want to know more about Yilan, know more local stories and do in-depth travel, such as the origin of Yilan's place name, customs and folk customs, Yilan snacks, etc., you should find him, Yilan's cultural and historical worker - teacher Zhuang Wensheng . The kind teacher Zhuang runs the "Landy Space Cafe" in Luodong City. Visitors are very welcome to come and talk to him about Yilan affairs. The next step is to set off to Yilan. Let's go anywhere ! (Have you thought of going deep into Yilan after reading it? The imitation Fujian-style building of Futai Dongshan Club can give you the closest local experience)
 However, since Yilan is rainy and prone to flooding, the soil is prone to collapse when it touches water, content media
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Jannat Ara
Aug 01, 2022
In Wellness Forum
Then dip it in some sugar and salt, then fry it in the pot and serve it. I believe everyone is familiar with this famous Yilan dish. It is not difficult to know from the production process that it is a high-calorie fried food, not only because of the cold climate of the local area, but also because most people used to be labor-heavy farmers and needed such food to provide physical strength. In addition, we will introduce the classic snacks in Yilan that must not be missed: cake residue, dragon and phoenix legs. Its filling is delicious, and its footprints are also found in major night markets. Although they look delicious and delicious on the outside, if you bite down, it will easily burn your tongue. This kind of cold outside and hot inside, some people joke that it is the same as the character of Yilan people. The surface looks cold, but in fact, as long as you know it It is very enthusiastic, and once again shows that Yilan's weather and social conditions deeply affect eating habits. Finally, what I want to share with you is the hidden version of Yilan's traditional food - "Xilu Pork". Yilan people are warm and hospitable, and they are not sloppy with friends who come to be guests. They hope to provide rich delicacies as much as possible. However, in the past, rural life was poor and materials were not abundant. In order to make the dishes rich, Yilan people are accustomed to shredding various ingredients, thickening them into a soup, and sprinkle number list golden egg puffs on the top layer. This delicacy not only shows the virtues of simplicity and non-waste in Taiwan's traditional society, but also allows guests to eat to the fullest, satisfying the visual feast, and the rich taste also satisfies the taste buds. [Little knowledge] Xilu meat: It is not Lu meat, and there is no meat in it. It is purely Taiwanese cuisine. Most of the orthodox Xilu meat will have Chinese cabbage, mushrooms, carrots, bamboo shoots, etc. as materials, and finally add thickening and the most crucial crispy meringue. Living and working in peace In addition to the above-mentioned foods, local architectural features are also deeply affected by the wide range of climate influences. For example, the development of "Tujiao Cuo", which is common in traditional society, is slightly different in Yilan. In the past, because red bricks were high-grade building materials, it was difficult to obtain them, so people in rural areas used local materials to build their own houses. The most common house was to use mud bricks mixed with soil and straw to build the so-called "earth corner house". However, since Yilan is rainy and prone to flooding, the soil is prone to collapse when it touches water, so the locals must first pick up stones as the base of the wall to strengthen its stability, and finally build the mud wall upwards. The "sloping roof" is also a major symbol of the development of the Southern Fujian-style "Yilan House". The original intention of the building was also designed to suit the climate, seek downwind and drainage. After the economy stabilized, traditional buildings began to expand. In response to the characteristics of rain, in order to facilitate people to communicate with each other, every household built a "wind and rain corridor" in front of the door, similar to today's arcades.
Then there is the well-known "bu meat". The practice of this dish is to coat the meat with flour, white flour and eggs,  content media
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Jannat Ara
Aug 01, 2022
In Wellness Forum
The original name of Yilan was "Gemalan", which was transliterated from the local Pingpu ethnic group by the Han people who came to reclaim the land. During the reign of Emperor Guangxu of the Qing Dynasty, officials believed that Gemalan was not easy to pronounce, so it was renamed "Yilan", which is still in use today. Yilan has another familiar nickname - "Lanyang". The word Lanyang originated from the "Eight Views of Lanyang Poems" recorded in the "Gemalan Hall Records" of the Qing Dynasty. Every sentence describes the unforgettable beauty on the plain, so the word Lanyang has spread far and wide and is widely used. [Little knowledge] Eight scenic spots in Lanyang: Eight natural beauties ordered by Wu Zhufang in the Qing Dynasty—Guishan Chaori (now Guishan Island), Lingling Sunset (now Dali, Toucheng), Xifeng Shuangqi (now Jiaoxi Wufeng Qishan) , Beiguan Tide (today's Kengfang Township), Sandan Autumn Water (today's Yuemei Village, Sanxing Township), Shigang Chunfan (today's Wushigang Township), Suao Mirage City, Tangwei Hot Spring (today's Jiaoxi Township). Lanyang Plain Photo Credit: cjc0327 CC BY-ND 2.0 Carefully observe the place names in Yilan, and several special words are repeated constantly: city, knot, encirclement, zhuang‧‧‧‧‧. These place names hide the relics of the Han people who developed this place. During the Qing Dynasty, the Han people Wu Sha and their reclamation team entered the Lanyang Plain from the north, and established the main strongholds called "cheng" in accordance number list with the development sequence. Therefore, there are today's Toucheng, Ercheng, and Sicheng in the northern area. The reclamation team is then divided into several reclamation units on the basis of ten people, which are called "knots", that is, the current two knots, four knots, and five knots; dozens of knots then become a "wei", such as the head ring and the second ring. When the reclamation came to an end, Wu Sha's son divided a piece of land into "Zhuang Yi" to "Zhuang Qi" as a reward to thank many strong men for their help in the reclamation. These seven pieces of land are collectively called "Zhuang Wei" today. Eat and drink enough The ancient people who settled here found that the land of Lanyang was cold and humid. In order to adapt to the local climate, hot food became an important source of warmth for the body. In addition, Yilan is affected by the geographical conditions surrounded by mountains on three sides. It is difficult to enter and must rely on self-sufficiency. Therefore, many food cultures unique to Yilan have been created. How much do Yilan people like to eat hot food that burns their tongues? First of all, I have to mention the most common "soup" in the local area. Garlic Soup Photo Credit: Yawen Lin CC BY-SA 2.0 Because of the wet and cold climate in Yilan, the local people used to use thick and thick soup as the staple food to increase the heat and resist the cold winter. It has even been popular in all seasons, even if the sun is hot in the hot summer. . The types and tastes of soup can be said to be all-encompassing in Yilan. The famous ones: rice noodle soup, meat soup, garlic-flavored meat soup, kissed fish soup, etc. You can find famous restaurants in Luodong Night Market or near the north gate of the city. Then there is the well-known "bu meat". The practice of this dish is to coat the meat with flour, white flour and eggs, then dip it in some sugar and salt, then fry it in the pot and serve it.
What are the city, the knot, the perimeter, and the strong? Why is the food so thick? Things You Don't Know About Yilan content media
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